yellow-gari

Yellow Gari

Appreciated for its taste, its accessibility but also the multitude of forms under it could be consumed it, tapioca, gari or attiéké is undoubtedly the easiest semolina to use in Abidjan or Douala.
Yo'Way flours display the best of starches and grains of the secular culinary art of African peoples. It, is the immortal soul of the bonteous Africa that is offered to you.