okok leaves

Eru / Okok Leaves

Called, okok, ikok, ekoke, eru, ekoke or bissom depending on the country, these leaves are a proof of the uniqueness of Africa as they are consumed throughout Africa. Its rigid texture and its unique taste are unanimously acknowledged
Essential elements of African gastronomy, leaves are also a dietary wealth. From the forest to the savannah, Yo'Way Veg'Food takes you on a gustatory journey.