Nkeleng Nkeleng Leaves

Bush Okra \ Nkeleng Nkeleng Leaves

These sticky leaves are the main ally in the realisation of sticky sauces from Cairo to Lomé. Known as bush okra, nkèleng nkèleng, jango, mloukhia, adèmè or kplala, it's an essential asset.
Essential elements of African gastronomy, leaves are also a dietary wealth. From the forest to the savannah, Yo'Way Veg'Food takes you on a gustatory journey.